La Casa Flamenca Port Solent Menu (2025 Update)
Introducing the Menu at La Casa Flamenca Port Solent
La Casa Flamenca Port Solent invites diners to indulge in a vibrant array of Spanish cuisine. Tucked away in the picturesque Port Solent marina, the menu captures the essence of traditional tapas and hearty paellas, offering something delightful for every palate.
- Vegetable Tapas: Start with the classic Pimento Del Padron, perfectly fried and savory, or opt for the crisp Ensalada Mixta, topped with optional halloumi fries for an extra crunch.
- Paella: Savor the flavors of the sea with the Paella De Marisco, a medley of squid and prawns, or enjoy the savory Paella Valenciana, rich with chicken and chorizo.
- Desserts: Complete your experience with indulgent choices like the decadent Rocky Road Brownie or the historic Tarta De Santiago, paired with dessert wine.
Customers rave about the warm ambiance, excellent service, and stunning views, making La Casa Flamenca a must-visit destination.
Vegetable Tapas
Aceitunas
Spanish Mixed Olives
Bread Selection
Add alioli, olive oil and balsamic dip for an extra 1.25
Spanish Secreto Iberico Pate & Chicken Liver Pate
Made with chicken & pork livers served with caramelised onion chutney and bread
Hummus & Aceitunas
Homemade hummus & Spanish giant mixed olives served with warm bread
Garlic Bread
Homemade garlic ciabatta bread (Add cheese for an extra 1.00)
Baked Camembert
Baked and served with a bread selection and caramelised red onion chutney
Nachos
Corn tortilla chips with melted cheese, topped with salsa, jalapenos, sour cream & guacamole. (Add chorizo for an extra 1.00)
Deep Fried Brie
Served with sweet chilli sauce
Espinacas Salteadas
Sauteed spinach with white wine and garlic
Halloumi Fries
Deep fried halloumi sticks with sweet chilli sauce
Ensalada Mixta
Mixed salad with salad leaves, red onions, cucumber, cherry tomatoes and spanish mixed olives. (Add halloumi fries for 0.99)
Tortilla
Classic potato and onion omelette served with alioli
Pimento Del Padron
The classic Spanish green pepper fried in olive oil, sprinkled with sea salt
Patatas Alioli
Cubes of fried potato with homemade alioli
Patata Bravas
Cubes of fried potato with bravas sauce
Berenjenas Fritas Con Miel
Layers of crispy deep fried aubergine topped with honey
Champinones Al Ajillo
Mushrooms cooked in garlic sauce
Paella Vegetariana
Paella with a variety of Mediterranean vegetables
Ensalada Flamenca
Mixed salad with salad leaves, red onions, cucumber, cherry tomatoes, Spanish mixed olives & fresh octopus
Boquerones En Vinagre
White anchovies salad with cherry tomato, red onions, cucumber & olives served with toasted bread
Vieiras
Pan-fried Scallops served with garlic butter sauce
Pescado Frito
Whitebait served with alioli sauce
Calamares Fritos
Squid rings dusted in seasoned flour & paprika, served with alioli
Gambas al Pil Pil
Peeled Prawns cooked with garlic, chilli & olive oil sauce
Gambas Tempura
Deep fried tempura prawns served with sweet chilli sauce
Mejillones
Mussels cooked in white wine and cream sauce, served with bread
Bacalao al Pil Pil
Cod fillets baked in the oven in our pil pil sauce made with butter, garlic, virgin olive oil and chilli
Gambas Tigre a la Flamenca
Pan-fried King Prawns with chorizo, onions and cherry tomatoes with a hint of chilli, served with bread
Lubina A La Sarten
Pan fried sea bass fillet served over lemon butter sauteed spinach
Fritura De Pescado
Deep fried selected fish: Breaded whitebait, tempura prawns and flavoured calamari with our trio of dips: sweet chilli, alioli & bravas
Seafood Tapas
Meat Tapas
Fabada Asturiana
Homemade classic Asturian casserole, with beans stewed, chorizo, morcilla & pork
Chuletas De Cordero
Grilled lamb chops served with mint sauce
Croquetas
Ham & Cheese croquettes served with alioli sauce
Huevos Casa Flamenca
Fried potatoes with chorizo and peppers topped with a fried egg
Albondigas
Homemade beef meatballs in rich tomato sauce
Paella
Classic Spanish recipe with chicken and chorizo
BBQ Costillas De Cerdo
Pork ribs covered in BBQ sauce, served with crispy onions
Alitas De Pollo
Crispy deep fried chicken wings marinated in our own BBQ sauce and sprinkled with sesame seeds
Pollo Al Ajillo
Classic Spanish garlic chicken cooked with olive oil served with fried potatoes
Vieiras & Chorizo
Pan-fried Scallops & Chorizo served with a garlic butter sauce
Ternera Al Jerez
Char-grilled tender rump steak with onions & peppers, served with Rioja wine sauce and fried potatoes
Brocheta De Pollo
Grilled chicken, red pepper, red onion, and cherry tomatoes skewer served with salad and bread
Chorizo Frito Al Vino
Spanish chorizo cooked in red wine sauce
Morcilla De Malaga
Traditional Spanish rice black pudding served with fried potatoes
Cerdo A Horno
Honey glazed crispy pork belly bites served with sweet chilli sauce
Pollo a la Brava
Chicken breast marinated in our homemade brava sauce& melted cheese, served with chips
Hamburguesa (Peri-Peri Chicken)
With melted cheese and salad served in a brioche bun with chips
Hamburguesa (Beef)
With melted cheese and salad served in a vegan brioche bun with chips
Hamburguesa (Beyond)
With vegan melted cheese and salad, served in a vegan brioche bun with chips
Costillas De Cerdo
Whole rack of succulent pork ribs covered in BBQ sauce served with chips and crispy onion
Chicken Sizzling Fajitas
Four warm tortillas served next to a sizzling skillet of seasoned mixed peppers and onions, grated cheese, sour cream, salsa and guacamole
Tender Stake Sizzling Fajitas
Four warm tortillas served next to a sizzling skillet of seasoned mixed peppers and onions, grated cheese, sour cream, salsa and guacamole
Roasted Mediterranean Vegetable Sizzling Fajitas
Four warm tortillas served next to a sizzling skillet of seasoned mixed peppers and onions, grated cheese, sour cream, salsa and guacamole
Holloumi Fajitas
Four warm tortillas served next to a sizzling skillet of seasoned mixed peppers and onions, grated cheese, sour cream, salsa and guacamole
Entrecot
(10 oz) Extra mature sirloin steak with chips. (Add grilled tomato & mushrooms for 1.95)
Entrecot Y Gambas (Surf and Turf)
(10 oz) Extra mature sirloin steak with four grilled king prawns cooked in garlic served with chips. (Add grilled tomato & mushrooms for 1.95)
Main Course
Paella De Carne
Paella De Carne
Chicken and chorizo
Paella Valenciana
Chicken, chorizo and shell off prawns
Paella De Marisco
Squid, prawns, mussels and crevettes
Paella Vegetariana
Paella with a variety of Mediterranean vegetables
Churros
Spanish doughnut style dessert served with a rich chocolate or caramel dipping sauce (4 pieces)
Salted Caramel or Chocolate Filled Churros
Served with a rich chocolate or caramel dipping sauce and coated in sugar (4 pieces)
Tarta De Santiago
Iconic product of this Galician city, popular with pilgrims for over a thousand years. Composed of a pastry case filled with almond paste, rich, dense and moist. Ours is served with 25ml of Pedro Ximenez dessert wine (Porto style wine)
Crema Catalana
Our homemade version of the traditional creme brulee and catalan typical dessert.
Homemade White Chocolate Cheesecake
A white chocolate cheesecake on a biscuit base, served with strawberries, chocolate sprinkles & cream decorated with strawberry sauce.
Rocky Road Brownie
Crammed with shortbread, marshmallows, Rolo's and chocolate chips, served with vanilla ice cream & cream
Sticky Toffee Pudding
A traditionally made sticky toffee pudding served warm, coated with caramel sauce, served with cream and vanilla ice cream
Fondant Chocolate
A gluten-free, melt in the mouth chocolate pudding, with runny chocolate centre when warmed. Served with vanilla ice cream
Ice Creams & Sorbets
Vanilla, Chocolate, Strawberry or Pistachio ice creams or Lemon and Mango sorbet (2 scoops 3.95) (3 scoops 4.95)